JAMES SUCKLING 100 POINTS - "It's hard to wrap your head around how a red wine can have this enormous concentration and giant structure, yet be so refined and silky. Aromas of Damson plums, black raspberries and Amarena cherries exactly fill out the mouth-filling yet incredibly precise palate. Then comes the breathtaking finish that is as graceful as a great dancer who leaps effortlessly from one side of the stage to the other. From old vines in the Reynard site. 100% whole-cluster fermentation that starts as carbonic maceration, then a handful of punchdowns. Matured in large oak foudre casks."