History,
The aging of The San-In in ex-Bourbon barrel brings it freshness as well as a fruity side. This is a very rich in aroma whisky. The annual temperature is high, which effectively contributes to aging. The pure underground water of Mount Daisen offers a smooth and mellow taste to this light and refreshing whisky
Tasting Notes,
NOSE: Vanilla, maple syrup
PALATE: Orange zest, lemongrass and vanilla. Soft and mellow palate with hints of biscuit
FINISH: Light aroma of vanilla and fruity notes of pear
The aging of The San-In in ex-Bourbon barrel brings it freshness as well as a fruity side. This is a very rich in aroma whisky. The annual temperature is high, which effectively contributes to aging. The pure underground water of Mount Daisen offers a smooth and mellow taste to this light and refreshing whisky
Tasting Notes,
NOSE: Vanilla, maple syrup
PALATE: Orange zest, lemongrass and vanilla. Soft and mellow palate with hints of biscuit
FINISH: Light aroma of vanilla and fruity notes of pear
