The project turned into a range of wines made from organically farmed plots, fermented spontaneously (no cultured yeast) with lengthy skin/juice contact for both red and white grape varieties, and with minimal - sometimes zero - protection from added sulfur dioxide. They aren't filtered or fined, and bottled with some of the fine lees, so you'll find some cloudiness in appearance that's intentional. These wines are tangy, and wild in flavor and texture - without going off the rails. Give them time in the glass to watch them evolve!
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