Medium-light in body, subtly aromatic, vibrantly structured with mineral sensations partnering with mixed citrus fruits (agrumi) and a hint of crisp tropical fruit (like pineapple), finishing clean with gently lingering citrus pith.
Overnight skin maceration. Fermented and aged a brief 4-5 months in temperature-controlled stainless steel.
Overnight skin maceration. Fermented and aged a brief 4-5 months in temperature-controlled stainless steel.