ORGANICALLY FARMED
A favorite of Antonio Galloni, this delicious Nerello Mascalese-based rosato has been praised for its “compelling aromatics and ethereal sweet fruit” and “extraordinary complexity.” All from fruit in the Calderara, Guardiola, and Feudo crus, this is a salmon-pink rosato with the high-toned aromatics and ashen terroir of Mount Etna.
VINOUS 93 POINTS - "The 2025 Etna Rosato is so impressive, mixing crushed peaches with chamomile, citrusy spices and spearmint. Luxuriously round and supple, it has brisk acidity to balance as decadently ripe orchard fruits are neatly offset by a crunch of minerality toward the close. It finishes long with a saline inflection. The 2025 is deeply complex and well balanced for the cellar." - Eric Guido
Enjoy through 2030.
A favorite of Antonio Galloni, this delicious Nerello Mascalese-based rosato has been praised for its “compelling aromatics and ethereal sweet fruit” and “extraordinary complexity.” All from fruit in the Calderara, Guardiola, and Feudo crus, this is a salmon-pink rosato with the high-toned aromatics and ashen terroir of Mount Etna.
VINOUS 93 POINTS - "The 2025 Etna Rosato is so impressive, mixing crushed peaches with chamomile, citrusy spices and spearmint. Luxuriously round and supple, it has brisk acidity to balance as decadently ripe orchard fruits are neatly offset by a crunch of minerality toward the close. It finishes long with a saline inflection. The 2025 is deeply complex and well balanced for the cellar." - Eric Guido
Enjoy through 2030.
