ORGANICALLY FARMED
A favorite of Antonio Galloni, this delicious Nerello Mascalese-based rosato has been praised for its “compelling aromatics and ethereal sweet fruit” and “extraordinary complexity.” All from fruit in the Calderara, Guardiola, and Feudo crus, this is a salmon-pink rosato with the high-toned aromatics and ashen terroir of Mount Etna.
A favorite of Antonio Galloni, this delicious Nerello Mascalese-based rosato has been praised for its “compelling aromatics and ethereal sweet fruit” and “extraordinary complexity.” All from fruit in the Calderara, Guardiola, and Feudo crus, this is a salmon-pink rosato with the high-toned aromatics and ashen terroir of Mount Etna.
