CERTIFIED BIODYNAMIC/ORGANICALLY FARMED
60% Sangiovese, 20% Syrah, 20% Merlot
JAMES SUCKLING 96 POINTS - "The aromas of violets, berries, tar and sandalwood give a perfumed and subtle impression. Full-bodied with a firm, racy tannin structure and a long, curated finish. Shows freshness and tension for this hot vintage. Serious. From organically grown grapes. Drink after 2025."
Fermented on indigenous yeasts in small, open-top wooden fermenters; delicate punch downs performed by hand or foot. Aged in older French oak barrels for 12 months. Blend aged in cement vats for another six months before bottling. Unfined and unfiltered, with minimal sulfur." NORTH BERKELEY IMPORTS
60% Sangiovese, 20% Syrah, 20% Merlot
JAMES SUCKLING 96 POINTS - "The aromas of violets, berries, tar and sandalwood give a perfumed and subtle impression. Full-bodied with a firm, racy tannin structure and a long, curated finish. Shows freshness and tension for this hot vintage. Serious. From organically grown grapes. Drink after 2025."
Fermented on indigenous yeasts in small, open-top wooden fermenters; delicate punch downs performed by hand or foot. Aged in older French oak barrels for 12 months. Blend aged in cement vats for another six months before bottling. Unfined and unfiltered, with minimal sulfur." NORTH BERKELEY IMPORTS
Overall Rating
0 out of 5 Based on 0 Review
