60% Merlot, 20% Cabernet Sauvignon, 15% Cabernet Franc, 5% Petit Verdot
"A salty red, featuring black currant, blackberry, plum, iron and Tuscan scrub flavors. Its dense lattice of tannins leaves a compact feel and strong grip on the lingering finish. Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot." - Bruce Sanderson, WINE SPECTATOR
FALSTAFF 93 POINTS - "Bright, pronounced ruby red. Intense aromas of blackcurrant and cranberry, hints of paprika, chocolate and mocha. Polished on the palate, with rich fruit, powerful tannins, gentle drive and a lingering finish."
Aged 1 year in French oak (1-year old).
"A salty red, featuring black currant, blackberry, plum, iron and Tuscan scrub flavors. Its dense lattice of tannins leaves a compact feel and strong grip on the lingering finish. Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot." - Bruce Sanderson, WINE SPECTATOR
FALSTAFF 93 POINTS - "Bright, pronounced ruby red. Intense aromas of blackcurrant and cranberry, hints of paprika, chocolate and mocha. Polished on the palate, with rich fruit, powerful tannins, gentle drive and a lingering finish."
Aged 1 year in French oak (1-year old).
