Crème de Moka is the earliest and most historic style of coffee liqueur, with recipes dating back to the 18th century. "Moka" references the famous Port of Mocha — the major trading place of Coffea Arabica from the 15th century through the early 19th century, where European companies set up trade offices and the term was coined as the gold standard for the very finest arabica coffee beans. The recipe that inspired Tempus Fugit Spirits' Crème de Moka dates back to 1755.
Tasting Notes: Rich aromas of nutty, fresh-roasted coffee prime the palate for a wave of flavor — a touch of sweetness up front, quickly balanced with a whisper of roasted bitterness on the midpalate, as layers of dark berries and floral tones wash everything down smooth.
How to Use: Divine enough to sip on its own — hot or cold — or in your favorite cocktail, from an Espresso Martini to a classic Mocha Flip.
