55% Chardonnay, 25% Pinot Meunier and 20% Pinot Noir.
SOIL: Dominated by chalk and flint
VITICULTURE: Practicing organic; manual harvest and stringent grape selection
VINIFICATION: Direct press and selection of the first juices; cold settling for 12 to 24 hours without enzymes, then the juice is put into barrels; fermentation in barrels, demi-muids and foudres.
AGING: 8 months oak aging with partial malolactic fermentation; minimum 30 months of ageing in bottles and minimum 3 months after disgorgement, no fining and light filtration, disgorgement December 2024 with a dosage liqueur vinified in barrels. Dosage: 4g/L.
SOIL: Dominated by chalk and flint
VITICULTURE: Practicing organic; manual harvest and stringent grape selection
VINIFICATION: Direct press and selection of the first juices; cold settling for 12 to 24 hours without enzymes, then the juice is put into barrels; fermentation in barrels, demi-muids and foudres.
AGING: 8 months oak aging with partial malolactic fermentation; minimum 30 months of ageing in bottles and minimum 3 months after disgorgement, no fining and light filtration, disgorgement December 2024 with a dosage liqueur vinified in barrels. Dosage: 4g/L.
