This rare Teeling release showcases the distillery’s passion for unique finishes and bold flavors. Distilled as single malt, the whiskey was first matured in a traditional sherry butt for nine years, then transferred into a first-fill Pedro Ximénez sherry cask for nearly seven more years. The result is a 15-year-old whiskey bottled at cask strength and released exclusively for California, with only a few hundred bottles produced.
Tasting Notes
Nose: Rich plum, bramble fruit, raisins, and milk chocolate layered with syrup and vanilla pod
Palate: Stewed dark fruits, raspberry, blackcurrant, and toffee with bursts of spice and depth from the PX influence
Finish: Long and coating with lingering sweetness, fruit, and subtle spice