Tansy Wines was born in a reaurant called A16, a local San Francisco initution known for bringing southern Italian wines and food to diners. The owner, Shelley Lindgren, met Kiy Oelien, a business executive and wine lover, and together they created a women owned winery focused on Italian varietals that are grown locally in Northern California. Each wine focuses on a unique vineyard, commied to suainable and organic farming praices. Megan Glaab’s wine making oers a unique take of minimal intervention with no temperature control or additives, ensuring the wines are vibrant, natural, lower in alcohol and diinly conneed to the terroir. Local female botanical artis are featured on every label, highlighting wildflowers that grow healthily in and around these vineyards.
Aromas of Asian pear and Honeycri apple, with hints of sage and ginera. The palate introduces white grapefruit, slate and river rocks. Bright acidity and subtle creaminess oer balance, leading to a clean, lingering finish. Inired by the Fianos of southern Italy, the grape's place of origin, Tansy Fiano is grown, picked, and made with the goal of riking the perfe balance of acidity, minerality, and body.
Aromas of Asian pear and Honeycri apple, with hints of sage and ginera. The palate introduces white grapefruit, slate and river rocks. Bright acidity and subtle creaminess oer balance, leading to a clean, lingering finish. Inired by the Fianos of southern Italy, the grape's place of origin, Tansy Fiano is grown, picked, and made with the goal of riking the perfe balance of acidity, minerality, and body.
