CERTIFIED ORGANIC CHENIN BLANC (Indigenous yeasts)
100% Chenin, 40 to 50 years old
certified organic farming
The harvest, which is exclusively manual with successive sorting on the table, is carried out when the grapes have reached perfect maturity. The objective is to bring into the cellar a pure and healthy fruit, which will not require any intervention in the cellar. Wine is made above all in the vineyard!
On the first nose, Bretonnière reveals pronounced mineral notes, reminiscent of iodine, honeysuckle and acacia honey, captivating the senses. On the palate, perfect balance and dazzling purity come together, offering ageing potential of at least 10 years.
100% Chenin, 40 to 50 years old
certified organic farming
The harvest, which is exclusively manual with successive sorting on the table, is carried out when the grapes have reached perfect maturity. The objective is to bring into the cellar a pure and healthy fruit, which will not require any intervention in the cellar. Wine is made above all in the vineyard!
On the first nose, Bretonnière reveals pronounced mineral notes, reminiscent of iodine, honeysuckle and acacia honey, captivating the senses. On the palate, perfect balance and dazzling purity come together, offering ageing potential of at least 10 years.