The Tablas Creek Vineyard Patelin de Tablas Blanc is a blend of six white Rhône and Rhone-adjacent varieties: Grenache Blanc, Viognier, Roussanne, Marsanne, Vermentino, and Picpoul Blanc with fruit from sixteen top Rhone vineyards in Paso Robles, each vineyard selected for its quality. Like many white wines from the Southern Rhône, it is based on the crisp acids and rich mouthfeel of Grenache Blanc, with Viognier for floral, tropical aromatics and luscious stone fruit flavors, Roussanne and Marsanne for structure and spice, and additions of Vermentino and Picpoul Blanc for brightness and texture.
A high-toned nose with tropical fruit and spice at the fore, showing notes of camphor, lemongrass, mandarin, and pineapple. The mouth shows kiwi and fresh apricot fruit, then bright pithy acids and chalky minerals. Drink now and over the next five years.
A high-toned nose with tropical fruit and spice at the fore, showing notes of camphor, lemongrass, mandarin, and pineapple. The mouth shows kiwi and fresh apricot fruit, then bright pithy acids and chalky minerals. Drink now and over the next five years.
