ROBERT PARKER'S WINE ADVOCATE 94 POINTS - "The 2018 Cabernet Sauvignon Estate is blended with 1.5% Petit Verdot and matured for 20 months in 35% new oak. It's bursting with gregarious blackcurrant, blueberry, mint chocolate and lilac plus touches of cigar ash, licorice and coffee beans. The medium-bodied palate is light on its feet despite its deep core of perfumed fruit, with a frame of grainy tannins and juicy acidity that calls you in for another sip. This is wonderfully easy to drink despite offering plenty of complexity. 8,028 cases produced."
JEB DUNNUCK 92 POINTS - "The 2018 Cabernet Sauvignon Estate is perfumed with sweet crushed flowers, candied blackberry, and soft baking spice. The palate is juicy up front and gives way to more savory fine-grained tannins and a supple mouthfeel, with notes of black tea and wild herbs. Drink 2025-2042."
JEB DUNNUCK 92 POINTS - "The 2018 Cabernet Sauvignon Estate is perfumed with sweet crushed flowers, candied blackberry, and soft baking spice. The palate is juicy up front and gives way to more savory fine-grained tannins and a supple mouthfeel, with notes of black tea and wild herbs. Drink 2025-2042."
