It’s All About the Limestone! The great Sauvignon Blanc vineyards of the Loire Valley lie on white rock, so Stolpman decided to plant an experimental 2 acre block on their Limestone outcropping back in 1999. After selling the grapes to other winemakers for a few years, Stolpman bottled its first Sauvignon Blanc from the 2008 vintage. Stolpman fell in love with the wine and have since grafted and own-rooted 8 more acres. After a few years of selling out before summer, Stolpman augmented their Estate fruit with a few of Ruben Solorzano’s other vineyards.
Lemon preserve spread on toast. Cucumber and freshly cubed mango. The crispness of pressed linen in the sunshine, smooth sheets of texture from the front palate through the finish. Lightly charred cedar plank sprinkled with citrus brings savory nuance and a backbone to the tropical fruit flesh.
Lemon preserve spread on toast. Cucumber and freshly cubed mango. The crispness of pressed linen in the sunshine, smooth sheets of texture from the front palate through the finish. Lightly charred cedar plank sprinkled with citrus brings savory nuance and a backbone to the tropical fruit flesh.
