History,
The Local Barley is an annual release made from barley grown in or around Campbeltown. Each year a local farmer is commissioned to grow barley on our behalf to continue producing this ‘grain to glass’ limited edition.
Different farms, barley varieties, cask maturations and length of time the whisky spends in the casks from one batch to the next allow our customers a unique tasting experience every time.
Tasting Notes,
Nose: Delicate oral notes kick off this dram, along with hints of digestive biscuit and a cereal note reminiscent of the malt barns. The bourbon infuence is presented in notes of vanilla custard and custard creams. A fruity, cherry note develops over time.
Palate: The vanilla note from the nose develops on the palate into flavours of sweet, creamy victoria sponge. There are hints of honey and syrup, balanced with fresh barley water.
Finish: A light and sweet finish, with hints of salted caramel to round off this dram.
The Local Barley is an annual release made from barley grown in or around Campbeltown. Each year a local farmer is commissioned to grow barley on our behalf to continue producing this ‘grain to glass’ limited edition.
Different farms, barley varieties, cask maturations and length of time the whisky spends in the casks from one batch to the next allow our customers a unique tasting experience every time.
Tasting Notes,
Nose: Delicate oral notes kick off this dram, along with hints of digestive biscuit and a cereal note reminiscent of the malt barns. The bourbon infuence is presented in notes of vanilla custard and custard creams. A fruity, cherry note develops over time.
Palate: The vanilla note from the nose develops on the palate into flavours of sweet, creamy victoria sponge. There are hints of honey and syrup, balanced with fresh barley water.
Finish: A light and sweet finish, with hints of salted caramel to round off this dram.
Overall Rating
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