History,
This single malt from Campbeltown's oldest operational distillery has spent 14 years in bourbon wood maturing in Springbank's warehouses. Distilled two and a half times in the lightly peated style that is characteristic of Springbank, only 9,000 bottles are available worldwide at a strength of 55.8% abv.
Tasting Notes,
Nose: Vanilla yogurt, salted popcorn, marshmallows and toffee follow a creamy American soda with sugar doughnuts and heather notes.vanilla yogurt, salted popcorn, marshmallows and toffee follow a creamy American soda with sugar doughnuts and heather notes.
Palate: There's more thick cream and yogurt, this time with honey, golden syrup and liquorice, before sweet apples, almonds, dried bananas, icing sugar and lemon zest.
Finish: A touch of smoke and dry peat builds with briny maritime influences and subtle mineral aspects.
This single malt from Campbeltown's oldest operational distillery has spent 14 years in bourbon wood maturing in Springbank's warehouses. Distilled two and a half times in the lightly peated style that is characteristic of Springbank, only 9,000 bottles are available worldwide at a strength of 55.8% abv.
Tasting Notes,
Nose: Vanilla yogurt, salted popcorn, marshmallows and toffee follow a creamy American soda with sugar doughnuts and heather notes.vanilla yogurt, salted popcorn, marshmallows and toffee follow a creamy American soda with sugar doughnuts and heather notes.
Palate: There's more thick cream and yogurt, this time with honey, golden syrup and liquorice, before sweet apples, almonds, dried bananas, icing sugar and lemon zest.
Finish: A touch of smoke and dry peat builds with briny maritime influences and subtle mineral aspects.
