In addition to their Estate grown Cabernet Sauvignons that have garnered 100-point scores, Spottswoode always produces one of our favorite Sauvignon Blancs out of California! In addition to their estate grapes, Spottswoode gets fruit from other noteworthy vineyards, such as Hyde, Bedrock, and Heitz Brothers, and also utilizes the Musque clone of Sauvignon Blanc. Spottswoode’s method of fermentation (using a combination of small stainless barrels, French oak and concrete eggs) means that they manage up to 200 individual fermentations each year. This technique results in a complex, rich and vibrant wine that stands well on its own, pairs beautifully with food and is further enhanced with a bit of cellaring. The wine is mouth-coating and viscous, with a balancing acid tension and great mouth-watering juiciness. The beauty is there aromatically, with an initial impression of lime zest, lemon pith and citrus blossom. It then opens to white peach, nectarine, mandarin, cream, with hints of vanilla and lime curd, both on the nose and on the palate. Rich and texturally enticing, with great balance and length.
WINE SPECTATOR 93 POINTS - "This is stylish, with tarragon and verbena notes leading the way for Key lime, yellow plum and green almond flavors. Offers a fresh, delineated finish. Drink now through 2031."
WINE SPECTATOR 93 POINTS - "This is stylish, with tarragon and verbena notes leading the way for Key lime, yellow plum and green almond flavors. Offers a fresh, delineated finish. Drink now through 2031."
