CORDIALS

From the Pucker line of Dekuyper liqueurs comes a tart and mouth watering watermelon liqueur, perfect for adding a tropical hint to your favourite cocktail.

Amaretto Di Saronno is created from a recipe that is more than 500 years old. It is made using a combination of burnt sugar, alcohol, apricot kernel oil, and 17 herbs and spices. The result is a sweet, almond and apricot flavoured liquer perfect for mixing or drinking on the rocks.

Amaretto Di Saronno is created from a recipe that is more than 500 years old. It is made using a combination of burnt sugar, alcohol, apricot kernel oil, and 17 herbs and spices. The result is a sweet, almond and apricot flavoured liquer perfect for mixing or drinking on the rocks.

Dolce Cilento Crema di Meloncello 17% ABV
Gold Medal Winner in San Francisco World Spirit Competition 2013.
The taste is gloriously smooth and so deliciously creamy with the distinctive flavor of Cantaloupe melon. It is best served chilled as a digestif but is also perfect as and with dessert (such as on ice cream or fruit salad). Like to mix it up a bit? This will definitely expand the horizons for your cocktail palette (and thus, your tasting palate!).

Dolce Cilento Meloncello 25% ABV
Bronze Medal Winner in San Francisco World Spirit Competition 2013.
The Cantaloupe melons are cultivated in the traditional way after ripening under a golden sun in certified organic land. The resultant liqueur made from an ancient recipe is original and unique. Best served chilled, after meals as a digestif, this can also be used in cooking and is a natural ingredient for cocktails.

Dolce Cilento Watermelon 25% ABV
The watermelons used for this liqueur are cultivated traditionally: ripen under a golden sun in a certified organic land. The result is pure, delectable watermelon flavor. It's best served chilled, after meals as a digestif. It also can be used in cooking and will work wonders in cocktails and for mixologists. Add this to Champagne (drop a strawberry in the glass as well) for something special. Cheers!

In the 1930's, a barman from the famous Club Twenty One in New York dreamt up a blend of Benedictine and Brandy. This new drink was instantly successful, and was called B&B. Drier than Benedictine, B&B, which is very popular with the Americans, is the result of the careful blend between the strength of an old cognac and the 27 plants and spices which go up to make Benedictine liqueur. The formula, of course, is a secret, and only the chief distiller knows the exact composition of the B&B made at the Benedictine Palace in F,camp.

In the 1930's, a barman from the famous Club Twenty One in New York dreamt up a blend of Benedictine and Brandy. This new drink was instantly successful, and was called B&B. Drier than Benedictine, B&B, which is very popular with the Americans, is the result of the careful blend between the strength of an old cognac and the 27 plants and spices which go up to make Benedictine liqueur. The formula, of course, is a secret, and only the chief distiller knows the exact composition of the B&B made at the Benedictine Palace in F,camp.

Benedictine is made from 27 herbs and spices, among them thyme, cinnamon, coriander, nutmeg and other more exotic ingredients such as hyssop, angelica and cardamom. These are pre-combined in four different combinations which are macerated in spirit, distilled in copper stills, and aged separately in oak for three months. The final Liqueur is made by marrying the four extracts in a certain proportion and then aging some more. The result is a delicious, aromatic liquer.

Benedictine is made from 27 herbs and spices, among them thyme, cinnamon, coriander, nutmeg and other more exotic ingredients such as hyssop, angelica and cardamom. These are pre-combined in four different combinations which are macerated in spirit, distilled in copper stills, and aged separately in oak for three months. The final Liqueur is made by marrying the four extracts in a certain proportion and then aging some more. The result is a delicious, aromatic liquer.

Chopin is a boutique, family-owned, craft distillery that produces farm to bottle spirits and liqueurs. The Dorda family knows exactly what's in every bottle of Chopin Vodka and Dorda Liqueurs. Named after the family, Dorda Liqueurs is the perfect balance of sweet with the spicy flavor of our Chopin Rye Vodka.

You won't find any artificial ingredients in Dorda Double Chocolate Liqueur. Dorda Double Chocolate is made from Chopin Rye Vodka, slowly melted dark Polish chocolate and milk. The entire process happens at Chopin's facilities.

Enjoy Dorda Double Chocolate neat, in a cocktail or coffee, over ice cream or cook with it - the variations are endless.

Chopin is a boutique, family-owned, craft distillery that produces farm to bottle spirits and liqueurs. The Dorda family knows exactly what's in every bottle of Chopin Vodka and Dorda Liqueurs. Named after the family, Dorda Liqueurs is the perfect balance of sweet with the spicy flavor of our Chopin Rye Vodka.

You won't find any artificial ingredients in Dorda Sea Salt Caramel Liqueur. Dorda Sea Salt Caramel is made from Chopin Rye Vodka, handcrafted caramel, vanilla extract, milk and a touch of Maldon sea salt flakes. The entire process happens at Chopin's facilities.

Enjoy Dorda Sea Salt Caramel neat, in a cocktail or coffee, over ice cream or cook with it - the variations are endless.

Drambuie Liqueur, also known as Prince Charles Edwards Liqueur is 40%abv / 80 proof and was first made on the Isle of Skye . Now it is made In Edinburgh, Scotland and in other areas. In the mid to strong range in liqueurs, with a medium body, this is a beautiful, rich, golden colored liqueur that both satisfies upon first glance, and draws you in for a taste. Because it has a nice alcohol level the aroma starts out a bit warm, with the smooth smell of Highlands Scotch that is buoyed up with touches of honey, nutmeg, and a complex and intriguing blend of other spices, possibly including mint, followed up with the barest hint of tangy citrus deep in your nose.

Drambuie Liqueur, also known as Prince Charles Edwards Liqueur is 40%abv / 80 proof and was first made on the Isle of Skye . Now it is made In Edinburgh, Scotland and in other areas. In the mid to strong range in liqueurs, with a medium body, this is a beautiful, rich, golden colored liqueur that both satisfies upon first glance, and draws you in for a taste. Because it has a nice alcohol level the aroma starts out a bit warm, with the smooth smell of Highlands Scotch that is buoyed up with touches of honey, nutmeg, and a complex and intriguing blend of other spices, possibly including mint, followed up with the barest hint of tangy citrus deep in your nose.

PRODUCT OF SWITZERLAND