CORDIALS

Cynar is an artichoke flavored aperitif made in Italy. Ranking amongst the top one hundred spirit brands in the world, Cynar, an artichoke based liquor, is a versatile and social drink.

DAMIANA LIQUOR One of the more ‘recognizable’ bottles in the market place; the shape of the Damiana Bottle is modeled after an Incan Goddess of fertility. What is in the bottle is a light herbal-based liqueur made with the damiana herb that is reputed the world over for its qualities as an aphrodisiac. On the nose there is definitely Chamomile, fennel, tree bark, white flowers, citrus blossoms and honeyed sweet notes. The flavors follow the scents emphasizing sweet chamomile tea and building to include stewed citrus zest. The finish wraps it all up nicely with a clean sweet aftertaste. Whether the passion inducing characteristics are true or not, Damiana is a delicious Liqueur that is very mixable and it tastes great as a sipper or a shot . . .it is famous in Margaritas as a float or in place of the Orange liquor.

Distillates of oranges, lemons and curacao fruit are blended to compose this extremely versatile, blue liqueur. Eyes pop open when it is served in tropical-style drinks!

Sticky sweet, this butterscotch liqueur is good for mixing in a rich cocktail, or pour it over ice cream for dessert!

A liqueur made from cocoa beans. CrŠme de cocoa provides a sharp tasting, vanilla-chocolate tasting beverage that is most often served as an after dinner drink.

A sweet mint liqueur great for mixing in chocolate cocktails, or in certain dessert recipes.

A fun and flavorful liqueur that's bright red in color and tastes like fresh, ripe, juicy watermelons. Perfect for summery drinks, including Pink Lemonade.

Amber in color, this liqueur blends distillates of oranges, lemons and cura‡ao fruit with orange bitters. A key ingredient in many cocktails, it blends well with Rum and Brandy.

A tart liqueur for mixing in fruity cocktails.

A sour apple liqueur reminiscent of Granny Smith apples.

From the Pucker line of Dekuyper liqueurs comes a tart and mouth watering watermelon liqueur, perfect for adding a tropical hint to your favourite cocktail.

A key ingredient in many cocktails (including the margarita), Triple Sec is clear in color and gets its distinct flavor from distilled extracts of oranges and cura‡ao fruit.

Amaretto Di Saronno is created from a recipe that is more than 500 years old. It is made using a combination of burnt sugar, alcohol, apricot kernel oil, and 17 herbs and spices. The result is a sweet, almond and apricot flavoured liquer perfect for mixing or drinking on the rocks.

In 1821, less than a decade after dry vermouth was introduced in Marseille (by Noilly Pratt), Dolin was coming up with yet another innovation in vermouth: Dolin Blanc. Dolin is a lighter style vermouth made from fine wines and botanicals found in the Alpine region above ChambEry and this new stylistic innovation, Blanc, is sweetened to the same level as the Rouge, but without caramelizing the sugars first allowing the fresh, crisp features to shine through. This recipe (like all the others...) is a secret, but there are 54 different plants utilized, the standouts being wormwood, hyssop, camomile, genepi, chincona and rose petals. Dolin Blanc is lithe, graceful and tasty. The plants used display a novel, tempered pedigree in the aromas that follow through to the flavors with a subtle, recherche bitterness buffered with the appropriate level of sweetness to maintain implacable balance. It is also worth noting that Dolin de Chambery has France's only A.O. for Vermouth - which means it can only be made in Chambry, by the maceration of real plants (rather than oils or prepared infusions) and the unique addition of sugar as opposed to other sweetening products. Dolin Blanc is nonpareil as an aperitif, on ice, with a twist of citrus, or in a dizzying array of fantastic cocktails.