Made with a mash bill of malted and solid-state fermented nixtamalized dent corn, red flint corn, and white/purple glutinous corn. The mash is fermented and twice distilled on-grain.
The spent grain is left to ferment further before being distilled once in a solid-state wood still.
51.4 ABV (cask strength). Matured in American oak for 4 years.
Silver Medal - San Francisco World Spirits Competition 2024
The spent grain is left to ferment further before being distilled once in a solid-state wood still.
51.4 ABV (cask strength). Matured in American oak for 4 years.
Silver Medal - San Francisco World Spirits Competition 2024
