A vino amaro from Liquore delle Sirene — created by Elisa Carta, a trained sommelier and olive oil taster who inherited her passion from her grandmother Carlina, and named for the legendary Baia delle Sirene (Sirens' Bay) on Lake Garda. Amarulivo — "amaro" + "ulivo," the olive tree — is built on a wine base of Trebbiano di Lugana and Garganega, with olive tree leaves from the groves around Lake Garda as the primary botanical, alongside lemon verbena, iris, pine, bay laurel, rosemary, citrus peels, and wormwood, each infused individually in neutral grain spirit over a 3-week maceration before pressing and blending.
Palate: Gently bittersweet — earthy and savory, with subtle floral lift and a lacing of dried fruit; the wine base adds a supple, textured richness.
Serve: A traditional digestivo — chilled, neat, or over ice.
ABV: 17% (34 Proof)
