Los Carneros; located north of the San Pablo Bay, this region is known for it’s cool climate and moderate growing conditions. The daily fog limits the sunshine and is ideal for producing wines with balanced acidity and structure. This combined with heightened aromatics gives way to wines that are lush and tropical yet full of minerality and freshness.
Pale straw color. Aromas of light tropical fruit and fresh pear with lemon zest, fig, and notes of vanilla and spice. The palate is silky and refined with brown sugar and toffee notes through the finish.
Pale straw color. Aromas of light tropical fruit and fresh pear with lemon zest, fig, and notes of vanilla and spice. The palate is silky and refined with brown sugar and toffee notes through the finish.
