Siduri explores two exceptional areas within Santa Barbara County that are exceptionally well-suited for growing Pinot Noir - Santa Maria Valley and the Sta. Rita Hills. Pinot Noirs from the Santa Maria Valley provide "crunchy" fresh fruits that are laden with spice notes, while Pinot Noirs from the Sta. Rita Hills provide opulent red and black fruits that jump from the glass with tremendous energy. The marriage of these two distinctive growing areas provides a portrait of a beautiful place to grow cool-climate Pinot Noir.
JEB DUNNUCK 92 POINTS - "Medium ruby-hued, the 2023 Pinot Noir Santa Barbara County reveals exotic red and darker berry fruits intermixed with flowers, spice, and forest underbrush notes. Based on a 50/50 split of two vineyards and aged 10 months in 25% new French oak, it's medium-bodied and has a pure, balanced, elegant mouthfeel, integrated acidity, and outstanding length. This brilliant value in California Pinot Noir is well worth seeking out and will have 5-7 years of prime drinking. Drink 2025-2032."
JEB DUNNUCK 92 POINTS - "Medium ruby-hued, the 2023 Pinot Noir Santa Barbara County reveals exotic red and darker berry fruits intermixed with flowers, spice, and forest underbrush notes. Based on a 50/50 split of two vineyards and aged 10 months in 25% new French oak, it's medium-bodied and has a pure, balanced, elegant mouthfeel, integrated acidity, and outstanding length. This brilliant value in California Pinot Noir is well worth seeking out and will have 5-7 years of prime drinking. Drink 2025-2032."
