History,
This unique Amaro is made to a traditional Piedmontese recipe which uses a variety of aromatic plants and herbs like gentian, cinchona, rhubarb and others, infused slowly to develop the most exceptional characteristics.
Tasting Notes,
Nose: Intense, round and elegant, with scents of spices, herbs and citrus fruits
Palate: Unique, full and harmonious. Smooth and persistent finish
This unique Amaro is made to a traditional Piedmontese recipe which uses a variety of aromatic plants and herbs like gentian, cinchona, rhubarb and others, infused slowly to develop the most exceptional characteristics.
Tasting Notes,
Nose: Intense, round and elegant, with scents of spices, herbs and citrus fruits
Palate: Unique, full and harmonious. Smooth and persistent finish
