SHIMAUTA AWAMORI 24* SOJU 24% 720ML JAPAN

Using sake yeast in the brewing process, followed by low-temperature fermentation and vacuum distillation, we have achieved a fruity awamori. It has a refreshing, clean, and fruity taste that is easy to drink, and when you sip it, you can feel the subtle aroma of ginjo and the flavor of rice as a delicious umami flavor. Drink, eat, sing, dance, and have fun. The design evokes the atmosphere and flow of time in a place where "shimauta" is performed. The blue color evokes the refreshing, clean aftertaste of awamori, as well as the sky and sea of Okinawa. Overview Food Pairings: Pizza, Sashimi, Yakitori Specifications Type of Shochu: Awamori Main Ingredient: Rice Type of Koji: Black Koji Distillation Method: Vacuum Distillation Aged: Less than 3 Years ABV: 24% Size: 720ml Brewery Profile Distillery: Masahiro Shuzo Co. LTD. Founded: 1883 Distillery Location: Okinawa Prefecture Profile: Established in 1883 and located in the Shuri region known for Awamori, Masahiro Shuzo has been honing their skill to create the rich taste unique to traditional Awamori. The Awamori Shimauta use traditional techniques such as atmospheric distillation that preserves the umami, aroma and vibrancy of the ingredient rice. Their moto for Awamori production is "unchanging but evolving and relevant".