The Seghesio wines seem to always light up our mouths with a combination of great flavors and freshness that you just don't get in many other Zinfandels. Seghesio Family Vineyards was established in 1895 when Italian immigrant and winemaker Edoardo Seghesio planted his first Zinfandel vineyard in what is now Sonoma's Alexander Valley. Edoardo and his wife Angela continued to tend their vineyards through Prohibition and were one of approximately 100 wineries to survive that era.
Seghesio is synonymous with quality, and this Sonoma County bottling comes from diverse lots of Zinfandel that span the Sonoma landscape; from Sonoma Valley, to Alexander Valley, and Dry Creek Valley. Each of these lots is produced under the careful eye of winemaker Andy Robinson and he blends a small amount of Petite Sirah and "mixed reds" to honor century old traditions and to provide color and structure.
This Zinfandel captivates with a complex fusion of blackberry, black currant, plum, cherry, and baking spice aromas. Its lively palate showcases succulent fruit interwoven with supple tannins, persisting from mid-palate to a gratifying finish.
Its intricate depth perfectly complements indulgent dishes like meaty pasta sauces, hearty short ribs, velvety pork belly, portobello mushrooms, pizza, or luxurious gnocchi gorgonzola, enhancing the dining experience with robust yet nuanced harmony. In a time where value is key, this wine is surely to light up the dinner table!
WINE SPECTATOR 90 POINTS - "Zesty and approachable, with wild berry, licorice and roasted herb flavors that end with perky tannins. Drink now through 2030."
Seghesio is synonymous with quality, and this Sonoma County bottling comes from diverse lots of Zinfandel that span the Sonoma landscape; from Sonoma Valley, to Alexander Valley, and Dry Creek Valley. Each of these lots is produced under the careful eye of winemaker Andy Robinson and he blends a small amount of Petite Sirah and "mixed reds" to honor century old traditions and to provide color and structure.
This Zinfandel captivates with a complex fusion of blackberry, black currant, plum, cherry, and baking spice aromas. Its lively palate showcases succulent fruit interwoven with supple tannins, persisting from mid-palate to a gratifying finish.
Its intricate depth perfectly complements indulgent dishes like meaty pasta sauces, hearty short ribs, velvety pork belly, portobello mushrooms, pizza, or luxurious gnocchi gorgonzola, enhancing the dining experience with robust yet nuanced harmony. In a time where value is key, this wine is surely to light up the dinner table!
WINE SPECTATOR 90 POINTS - "Zesty and approachable, with wild berry, licorice and roasted herb flavors that end with perky tannins. Drink now through 2030."
