ROBERT PARKER'S WINE ADVOCATE 98 POINTS - "Medium to deep garnet-purple colored, the 2018 The Flight drifts sensuously out of the glass with the most gorgeous perfume of red roses, kirsch, black raspberries and fresh blackcurrants followed by hints of iron ore, tilled soil, lavender and star anise plus a touch of powdered cinnamon. Medium to full-bodied, the palate has a fantastically chiseled structure of ripe, grainy tannins and bold freshness supporting the black fruit and floral layers, finishing with bags of minerals."
ANTONIO GALLONI 95 POINTS - "The 2018 The Flight is bright and effusive from the outset. A rush of ripe red/purplish fruit makes a strong opening statement. Pliant, racy and enveloping, the 2018 offers terrific immediacy, with soft contours and silky tannins adding to its considerable allure. Rose petal, lavender and blood orange infuse the silky, creamy finish with gorgeous layers of nuance. I would give the 2018 a few years to allow the tannins to soften, but it will be hard to resist until then."
JEB DUNNUCK 94 POINTS - "The 2018 Flight is incredibly floral and elegant, which is very much in the style of this cuvée. Crunchy red and black fruits, violets, and spring flower notes emerge from the glass, and it’s medium to full-bodied, with ripe tannins and a beautiful finish. It’s capable of evolving for 10-15 years."
ANTONIO GALLONI 95 POINTS - "The 2018 The Flight is bright and effusive from the outset. A rush of ripe red/purplish fruit makes a strong opening statement. Pliant, racy and enveloping, the 2018 offers terrific immediacy, with soft contours and silky tannins adding to its considerable allure. Rose petal, lavender and blood orange infuse the silky, creamy finish with gorgeous layers of nuance. I would give the 2018 a few years to allow the tannins to soften, but it will be hard to resist until then."
JEB DUNNUCK 94 POINTS - "The 2018 Flight is incredibly floral and elegant, which is very much in the style of this cuvée. Crunchy red and black fruits, violets, and spring flower notes emerge from the glass, and it’s medium to full-bodied, with ripe tannins and a beautiful finish. It’s capable of evolving for 10-15 years."
