WINERY NOTES: "This 'white' sparkling wine produced from 'dark' grapes is more complex, creamy and medium-bodied than the Blanc de Blancs style. The key to our success here is the great diversity of cool, maritime climate Pinot Noir vineyard blocks that we work with. Pinot Noir from low-yielding Sonoma and Marin coastal vineyards combine with fruit from Carneros and Anderson Valley sites, to develop a sparkling wine with a breadth of fruitful aroma and flavor. Select Chardonnay lots are then added, to give zest and backbone to the blend."
TASTING NOTES: “This 2021 Blanc de Noirs opens with enticing aromas of bright citrus, pineapple, raspberry, and cherry, which harmonize with hints of toasted nuts and puff pastry. A tart and tangy entry, showcasing Cara Cara orange, nectarine, and peach,intertwines with a touch of almond cookie. A vibrant acidity in this bottling supports a long quenching finish.”- Winemakers Jessica Koga, Sean Thompson and Hugh Davies
WINE ENTHUSIAST 95 POINTS - "This wine is lush and lively, with aromas of yellow plum, Pink Lady apple, cinnamon and notes of jasmine tea on the nose. Flavors on the palate are crisp yellow apple, white peach and pink grapefruit. A fine mousse mid-palate conveys toasted almond slivers with layers of mineral, citrus and a mouthwatering, supple finish. Pair with seared day boat scallops."
WINE SPECTATOR 93 POINTS - "Exuberant and festive, with dynamic apple and cherry flavors accented by nectarine and strawberry blossoms, finishing on a sleek and lively note."
TASTING NOTES: “This 2021 Blanc de Noirs opens with enticing aromas of bright citrus, pineapple, raspberry, and cherry, which harmonize with hints of toasted nuts and puff pastry. A tart and tangy entry, showcasing Cara Cara orange, nectarine, and peach,intertwines with a touch of almond cookie. A vibrant acidity in this bottling supports a long quenching finish.”- Winemakers Jessica Koga, Sean Thompson and Hugh Davies
WINE ENTHUSIAST 95 POINTS - "This wine is lush and lively, with aromas of yellow plum, Pink Lady apple, cinnamon and notes of jasmine tea on the nose. Flavors on the palate are crisp yellow apple, white peach and pink grapefruit. A fine mousse mid-palate conveys toasted almond slivers with layers of mineral, citrus and a mouthwatering, supple finish. Pair with seared day boat scallops."
WINE SPECTATOR 93 POINTS - "Exuberant and festive, with dynamic apple and cherry flavors accented by nectarine and strawberry blossoms, finishing on a sleek and lively note."
