Thomas Rivers Brown’s gift for reading the vines and recognizing the choicest blocks for sourcing has made him one of the most sought-after winemakers in the world. With fantastic natural ability and an unwavering dedication to excellence, he oversees all aspects of vineyard management and winemaking practices for Double Diamond.
The Oakville AVA is nestled between the Mayacamas and Vaca Mountains. Blessed with highly diverse soils and an ideal blend of sun, cooling wind, and rain, this narrow swath of Napa Valley produces some of the most sought-after Cabernet Sauvignon in the world.
The nose opens with layered aromas of ripe black cherry, dark plum, graphite, and violets, underscored by subtle notes of sweet tobacco and baking spice. On the palate, the wine is expansive and silky, revealing concentrated flavors of blackberry, cassis, and dark chocolate, balanced by refined tannins and a vibrant core of acidity. A hint of crushed rock and cedar lingers through the long, harmonious finish, capturing the essence of Oakville’s exceptional terroir.
JEB DUNNUCK 94 POINTS - "Almost all Oakville with a splash of Wappo Hill, the 2023 Cabernet Sauvignon is a smoking red that longtime Napa lovers will adore. Red and black fruits, spicy wood, flowers, and cedar nuances all emerge from the glass, and it's medium-bodied, with a pure, layered, seamless profile that has tons to love. Drink this balanced effort any time over the coming 8-10 years. Drink 2025-2035."
WINE SPECTATOR 93 POINTS - "Dense and winey, with plenty of blackberry and boysenberry compote pumping through, inlaid with bramble, licorice snap and roasted apple wood notes. High-gloss toast on the finish lends a polished, fan-friendly feel, though there’s enough stuffing for this to age midterm as well. Drink now through 2038."
The Oakville AVA is nestled between the Mayacamas and Vaca Mountains. Blessed with highly diverse soils and an ideal blend of sun, cooling wind, and rain, this narrow swath of Napa Valley produces some of the most sought-after Cabernet Sauvignon in the world.
The nose opens with layered aromas of ripe black cherry, dark plum, graphite, and violets, underscored by subtle notes of sweet tobacco and baking spice. On the palate, the wine is expansive and silky, revealing concentrated flavors of blackberry, cassis, and dark chocolate, balanced by refined tannins and a vibrant core of acidity. A hint of crushed rock and cedar lingers through the long, harmonious finish, capturing the essence of Oakville’s exceptional terroir.
JEB DUNNUCK 94 POINTS - "Almost all Oakville with a splash of Wappo Hill, the 2023 Cabernet Sauvignon is a smoking red that longtime Napa lovers will adore. Red and black fruits, spicy wood, flowers, and cedar nuances all emerge from the glass, and it's medium-bodied, with a pure, layered, seamless profile that has tons to love. Drink this balanced effort any time over the coming 8-10 years. Drink 2025-2035."
WINE SPECTATOR 93 POINTS - "Dense and winey, with plenty of blackberry and boysenberry compote pumping through, inlaid with bramble, licorice snap and roasted apple wood notes. High-gloss toast on the finish lends a polished, fan-friendly feel, though there’s enough stuffing for this to age midterm as well. Drink now through 2038."
