Thomas Rivers Brown’s gift for reading the vines and recognizing the choicest blocks for sourcing has made him one of the most sought-after winemakers in the world. With fantastic natural ability and an unwavering dedication to excellence, he oversees all aspects of vineyard management and winemaking practices for Double Diamond.
The Oakville AVA is nestled between the Mayacamas and Vaca Mountains. Blessed with highly diverse soils and an ideal blend of sun, cooling wind, and rain, this narrow swath of Napa Valley produces some of the most sought-after Cabernet Sauvignon in the world.
The nose opens with layered aromas of ripe black cherry, dark plum, graphite, and violets, underscored by subtle notes of sweet tobacco and baking spice. On the palate, the wine is expansive and silky, revealing concentrated flavors of blackberry, cassis, and dark chocolate, balanced by refined tannins and a vibrant core of acidity. A hint of crushed rock and cedar lingers through the long, harmonious finish, capturing the essence of Oakville’s exceptional terroir.
The Oakville AVA is nestled between the Mayacamas and Vaca Mountains. Blessed with highly diverse soils and an ideal blend of sun, cooling wind, and rain, this narrow swath of Napa Valley produces some of the most sought-after Cabernet Sauvignon in the world.
The nose opens with layered aromas of ripe black cherry, dark plum, graphite, and violets, underscored by subtle notes of sweet tobacco and baking spice. On the palate, the wine is expansive and silky, revealing concentrated flavors of blackberry, cassis, and dark chocolate, balanced by refined tannins and a vibrant core of acidity. A hint of crushed rock and cedar lingers through the long, harmonious finish, capturing the essence of Oakville’s exceptional terroir.
