David Sautereau is a tenth-generation producer who now runs the family domaine in Crézancy. Having made the plunge to organic viticulture two years ago (he will be certified with next year’s vintage), his wines now display more precise acids while maintaining plenty of fruit on the palate. From the Sancerre Rouge’s deep color comes aromas of dark fruits and spice, while the palate brings black cherry and minerality to the party. This wine is awesome with a light chill, especially when served with pork tenderloin with a mustard sauce or a petit filet au poivre.