Gallura is a special place for Vermentino on the island of Sardinia, and this one shows it through its firm mineral sensations and saline edge. A seafood white par excellence.
"Fresh and vivid, with aromas of lemons, sliced apples and some herbs. Medium-bodied with fresh acidity. Crunchy and fruity." - JAMES SUCKLING
"Fresh and vivid, with aromas of lemons, sliced apples and some herbs. Medium-bodied with fresh acidity. Crunchy and fruity." - JAMES SUCKLING
