History,
Destilado de Agave produced in Ahuacoutzintla, Guerrero
Maestro Mezcalero Romelio Barranca Zaragoza
Produced from 100% Papalote ( cupreata)
Cooked in an earthen pit oven; milled with a small mechanical shredder
Fermented in white pine (ayacahuite) tanks using spring water
Distilled twice using traditional copper pot stills
Tasting Notes,
An aroma of cucumber and a palate of watermelon, supported by mint, burnt thyme, fresh tobacco leaf, jasmine, sweet tarts, barnyard hay, milk chocolate, and strawberry candy
Destilado de Agave produced in Ahuacoutzintla, Guerrero
Maestro Mezcalero Romelio Barranca Zaragoza
Produced from 100% Papalote ( cupreata)
Cooked in an earthen pit oven; milled with a small mechanical shredder
Fermented in white pine (ayacahuite) tanks using spring water
Distilled twice using traditional copper pot stills
Tasting Notes,
An aroma of cucumber and a palate of watermelon, supported by mint, burnt thyme, fresh tobacco leaf, jasmine, sweet tarts, barnyard hay, milk chocolate, and strawberry candy
