UNITED KINGDOM: Tadcaster, ENGLAND: 5%-ABV, 28-IBU, 40-SRM:
A rich, smooth and creamy English stout brewed with organic chocolate malt and organic cocoa. Deep roasted malt flavors combine with luxurious chocolate notes, creating a full-bodied beer with a silky texture, gentle roast character and a lingering chocolate finish. Samuel Smith uses water from its historic brewery well, dating to 1758.
Style: English Chocolate Stout
Color: Very dark brown to nearly black, with a creamy tan head.
A rich, smooth and creamy English stout brewed with organic chocolate malt and organic cocoa. Deep roasted malt flavors combine with luxurious chocolate notes, creating a full-bodied beer with a silky texture, gentle roast character and a lingering chocolate finish. Samuel Smith uses water from its historic brewery well, dating to 1758.
Style: English Chocolate Stout
Color: Very dark brown to nearly black, with a creamy tan head.
