History, Salvadores Tepeztate is produced by Flavio Pérez Méndez and his family. This mezcal is traditionally produced in Tlacolula de Matamoros. The agaves are cooked in an underground pit oven, milled by tahona, fermented with open air yeasts, and double distilled in copper stills.
Tasting Notes:
Nose: Jalapenos, Violets, Olive oil.
Palate: Vegetal and floral notes, Icing sugar, parmesan cheese in the finish.
Tasting Notes:
Nose: Jalapenos, Violets, Olive oil.
Palate: Vegetal and floral notes, Icing sugar, parmesan cheese in the finish.
Overall Rating
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