SALVADORES ARTESANAL CALABAZA (PUMPKIN) MEZCAL 49.4% 750ML; ANGUSTIFOLIA (ESPADIN) NOM-O654X (TLACOLULA-OAXACA)

Salvadores Mezcal con Calabaza A Harvest of Warmth and Tradition Salvadores Mezcal con Calabaza is a rich and comforting "Destilado con" expression that captures the essence of the harvest season in Oaxaca. This artisanal spirit bridges the gap between the smoky, earthy depth of traditional Espadín and the festive warmth of a rustic kitchen. Distilled with locally harvested pumpkin (calabaza) and a curated selection of spices, this Mezcal offers a drinking experience reminiscent of slow-cooked treats. It is defined by a profound sweetness that feels both ancient and familiar—where the vegetal soul of the agave meets the caramelized richness of piloncillo. It is a "cozy" spirit in every sense, perfect for sipping on cool evenings or sharing as a digestif that feels like a dessert in a glass. Tasting Notes The Nose: The aroma is inviting and undeniably warm. It opens with the comforting scent of cinnamon and baking spices, layering over a sweet, vegetal base. There is a distinct richness that hints at cooked pumpkin and brown sugar, creating a bouquet that is sweet but grounded in earthiness. The Palate: On the palate, this Mezcal is creamy and deeply flavorful. The sweetness is complex, driven by notes of piloncillo (unrefined cane sugar) that coat the tongue with a sensation similar to molasses. Mid-palate, smooth waves of dulce de leche emerge, adding a milky, caramelized texture that perfectly complements the cooked agave. The Finish: The finish provides a necessary counterpoint to the sweetness. As the creamy notes fade, a sophisticated touch of burnt sugar lingers. This subtle bitterness acts as a palate cleanser, balancing the rich flavors and leaving a lasting impression of roasted agave and autumn spices.