Origins: Barbados (40%), Trinidad (60%)
Ageing: Aged at origin primarily up to 5 years in American white oak casks
Blending: By Cognac Master Jerome Tessendier using the same methods as
for cognac, blending the different terroirs with their diverse floral, fruity and
spicy aromatic profiles.
Finishing: Rested for 12 months in medium grain French oak (Limousine), and
then an additional 3 months in barrels that previously housed Xeres-Pedro
Ximénez sherry.
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