A High Rye Maryland Straight Bourbon Delivering Bold Caramel Spice, Orchard Fruit Depth, and Structured Oak Complexity – Sagamore Spirit High Rye 6 Year Old Maryland Straight Bourbon Whiskey
Sagamore Spirit High Rye 6 Year Old Maryland Straight Bourbon Whiskey is a modern American bourbon produced by Sagamore Spirit, known for its rye focused heritage and Maryland style whiskey production. Aged for six years in new charred American oak barrels and bottled at a higher proof (commonly around 54% to 59% ABV depending on release), it represents the brand’s expansion from rye into bourbon while retaining a spice forward identity.
This expression sits within the high rye bourbon category, where a higher rye grain content adds spice and structure compared to traditional bourbon profiles.
Tasting Experience
Nose: Dark brown sugar, cinnamon, grilled peaches, toasted oak, and light vanilla with hints of dried fruit
Palate: Rich and layered with caramel and turbinado sugar at the core. Orchard fruits like apple and apricot appear alongside cinnamon, rye spice, vanilla, and toasted oak, building a balance between sweetness and spice
Finish: Long and warming with lingering caramel, rye pepper, baking spice, and a dry oak fade
Craftsmanship
This bourbon is made using a high rye mash bill of approximately 60% corn, 25% rye, and 15% malted rye, reflecting Sagamore Spirit’s signature grain driven approach. It is distilled and aged in Maryland, where it matures for six years in new charred American oak barrels, developing both sweetness from corn and structure from rye grain influence. The result is a bourbon that bridges Kentucky style richness with Maryland’s rye heritage, offering a more spice forward take on traditional bourbon.
Sagamore Spirit High Rye 6 Year Old Maryland Straight Bourbon Whiskey is a modern American bourbon produced by Sagamore Spirit, known for its rye focused heritage and Maryland style whiskey production. Aged for six years in new charred American oak barrels and bottled at a higher proof (commonly around 54% to 59% ABV depending on release), it represents the brand’s expansion from rye into bourbon while retaining a spice forward identity.
This expression sits within the high rye bourbon category, where a higher rye grain content adds spice and structure compared to traditional bourbon profiles.
Tasting Experience
Nose: Dark brown sugar, cinnamon, grilled peaches, toasted oak, and light vanilla with hints of dried fruit
Palate: Rich and layered with caramel and turbinado sugar at the core. Orchard fruits like apple and apricot appear alongside cinnamon, rye spice, vanilla, and toasted oak, building a balance between sweetness and spice
Finish: Long and warming with lingering caramel, rye pepper, baking spice, and a dry oak fade
Craftsmanship
This bourbon is made using a high rye mash bill of approximately 60% corn, 25% rye, and 15% malted rye, reflecting Sagamore Spirit’s signature grain driven approach. It is distilled and aged in Maryland, where it matures for six years in new charred American oak barrels, developing both sweetness from corn and structure from rye grain influence. The result is a bourbon that bridges Kentucky style richness with Maryland’s rye heritage, offering a more spice forward take on traditional bourbon.
