A bit darker in the nose, more treacle and molasses but leavened with bright notes of vanilla parfait, leather, toffee and dark spices, earth. Similar in taste to the Anejo, it's a bit richer and darker in tone and taste. Like the top of a creme brulee that's spent a bit more time under the torch letting the sugars caramelize fully (but not burning it). Plenty of roasted caramel and dark sugars adding a soupcon of candied orange peel, cardamom, caramel cream and fresh toffee on the finish. Fantastic.
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