Rudd Estate stands out as an exceptional place with unmatched terroir – uniquely situated within Napa Valley with a geologic backbone of volcanic rock weathered into core stone bedrock and alluvial sediments creating iron-rich, well-drained soil ideal for growing grapes. The Rudd vineyards are farmed organically by their own full-time team, which enables some of the most significant winemaking actions of the year to be made in a focused, adaptive, and timely manner. Most importantly, this control over the vineyards allows Rudd to learn from the cycles of each season and alter their techniques to bring out the unique potential of the Estate’s land.
WINE SPECTATOR 95 POINTS - "A nicely packed version, with juicy, winey black currant and blackberry paste flavors that meld steadily with singed apple wood, tar, licorice root and cast iron notes through the long, muscular finish. For fans of the punchy style. Cabernet Sauvignon, Cabernet Franc and Petit Verdot. Best from 2025 through 2038. 749 cases made."
WINE SPECTATOR 95 POINTS - "A nicely packed version, with juicy, winey black currant and blackberry paste flavors that meld steadily with singed apple wood, tar, licorice root and cast iron notes through the long, muscular finish. For fans of the punchy style. Cabernet Sauvignon, Cabernet Franc and Petit Verdot. Best from 2025 through 2038. 749 cases made."