This wine is comprised entirely from the Rudd family's organically farmed Oakville vineyard.
WINE SPECTATOR 93 POINTS - "Shows the vivid and racy-edged fruit of the vintage, with boysenberry, mulberry and blackberry notes that sparkle, plus hints of anise, applewood, violet and hibiscus. There's a toasty edge to the finish that's offset nicely by a solid graphite spine, lending definition and support to the fruit. Best from 2025 through 2037. 866 cases made."
WINE SPECTATOR 93 POINTS - "Shows the vivid and racy-edged fruit of the vintage, with boysenberry, mulberry and blackberry notes that sparkle, plus hints of anise, applewood, violet and hibiscus. There's a toasty edge to the finish that's offset nicely by a solid graphite spine, lending definition and support to the fruit. Best from 2025 through 2037. 866 cases made."
