A more profound and thrilling take on Piedmont’s native white grape, Arneis. Like with his Langhe Nebbiolo, winemaker Giancarlo Rocca ages his white wine in terracotta (clay) amphorae for a few months, for more texture and flavorful depth. This is a medium-bodied, silky wine, beautifully rendered. Aromas of wildflower, fennel, sage; white fruits like pears and green apples. Medium-bodied, fresh; fresh almond finish.
PAIRING SUGGESTIONS: Grilled fish, roasted chicken, moderately aged and soft cow’s cheese
PAIRING SUGGESTIONS: Grilled fish, roasted chicken, moderately aged and soft cow’s cheese
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