"Aromas of red cherries, baking spice, rose petal;
medium-bodied, with grippy tannins and an earthy finish.
A selection of fruit from south/southeast-facing cru Gaia Principe, found directly east from the family cantina and near Neive. Soils mix clay and limestone.
Fermentation on indigenous yeasts in temperature-controlled, stainless steel tanks. Aged for 18 months in large Slavonian cask (“botti”)." - NORTH BERKELEY IMPORTS
A selection of fruit from south/southeast-facing cru Gaia Principe, found directly east from the family cantina and near Neive. Soils mix clay and limestone.
Fermentation on indigenous yeasts in temperature-controlled, stainless steel tanks. Aged for 18 months in large Slavonian cask (“botti”)." - NORTH BERKELEY IMPORTS
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