JAMES SUCKLING 95 POINTS - "Creamy nose of brioche, lemon curd, macadamia nuts, minerals and a touch of butterscotch. Supple, round and full-bodied, with very fresh acidity and a long-lasting finish. Goes on for quite a while. A very consistent white from Roda. Mostly old-vine viuras with some malvasia and garnacha blanca. Drink or hold."
Nose:
In the still glass it is very intense and very pleasant with notes of grapefruit peel that provides a citrus and subtly bitter note. In movement, the grapefruit becomes more important and the quince notes, with a balance between sweetness and slight bitterness, complete the nose.
White-fleshed peach joins fresh elderflower, creating an atmosphere of great fruit complexity. There is a mineral component marked by the limestone and the greasy and fresh sensation at the same time flashes like a foretaste.
Palate:
Fullness, volume and freshness define the concepts of this wine. The wood is perfectly integrated. The flavors of peach, quince and grapefruit, along with elderflower, leave the sensation of sweetness, bitterness and freshness at just the right level.
The mineral sensations return to the mouth with limestone as the axis. There is an elegant texture marked by subtle and delicious tannin. The aftertaste is very fresh, very long and oily in the center of the mouth, without being heavy. It is a wine that we are seeing grow in an incredible way.
Nose:
In the still glass it is very intense and very pleasant with notes of grapefruit peel that provides a citrus and subtly bitter note. In movement, the grapefruit becomes more important and the quince notes, with a balance between sweetness and slight bitterness, complete the nose.
White-fleshed peach joins fresh elderflower, creating an atmosphere of great fruit complexity. There is a mineral component marked by the limestone and the greasy and fresh sensation at the same time flashes like a foretaste.
Palate:
Fullness, volume and freshness define the concepts of this wine. The wood is perfectly integrated. The flavors of peach, quince and grapefruit, along with elderflower, leave the sensation of sweetness, bitterness and freshness at just the right level.
The mineral sensations return to the mouth with limestone as the axis. There is an elegant texture marked by subtle and delicious tannin. The aftertaste is very fresh, very long and oily in the center of the mouth, without being heavy. It is a wine that we are seeing grow in an incredible way.
