A limited-edition release from Haiti's legendary Barbancourt distillery: distilled from fresh-pressed volcanic sugarcane juice using traditional French methods, aged for 15 years in Limousin oak barrels, then finished in peated whisky casks from Islay — a bold, smoky twist on classic agricole elegance, a volcanic marriage of terroir and tradition.
Tasting Notes:
Appearance: Deep amber with mahogany glints.
Nose: Vanilla, dried fruits (prune, fig, raisin), caramel, and faint peat smoke.
Palate: Brown sugar, toffee, roasted nuts, espresso, and earthy minerality.
Finish: Long and warming, layered with spice, licorice, cacao, and volcanic depth.
ABV: 46.7% (93.4 Proof)
