The Ratti estate's Nebbiolo comes from the Roero area across the Tanaro River from their home in La Morra. It has classically subtle and elegant aromas of balsam-tinged red berries, accents of thyme-like herbs and a stony mineral quality. This suits its mouthfeel, which is a lifted and linear drive toward a tapered finish. This gets even better with a little air in the glass.
"A pale ruby red color. Fine, delicate and persistent fragrance with trace scents that bring to mind forest strawberries and raspberries. Pleasantly bitter taste, velvety, at once light and full. A wine well suited to red meats on the spit and grilled, game, truffled fondue, agnolotti, Italian gourmet dishes of white and red meats, also with spiced sauces." - WINERY NOTES
"A pale ruby red color. Fine, delicate and persistent fragrance with trace scents that bring to mind forest strawberries and raspberries. Pleasantly bitter taste, velvety, at once light and full. A wine well suited to red meats on the spit and grilled, game, truffled fondue, agnolotti, Italian gourmet dishes of white and red meats, also with spiced sauces." - WINERY NOTES
