Dismiss any preconceived notions you may have about sloe gin — this elegant expression is nothing like the cloying versions of yesteryear. Produced by Hans Reisetbauer in Axberg, Austria: organic sloe berries are gently pressed and macerated for six weeks in Reisetbauer Blue Gin, an award-winning London Dry-style gin triple-distilled in a Christian Carl copper pot still from 100% organic, estate-grown Mulan winter wheat. Made with 28 botanicals in total sourced from 14 countries and proofed down with fresh sloeberry juice. While most sloe gins contain an average of 100 g/l of added sugar, Reisetbauer Sloe Gin relies purely on the natural sugars within the organic sloe berries and clocks in at a bone-dry 6 g/l. The natural tannins of the berry come to the fore, complemented by flavors of coriander, lemon zest, and mint — tart and tannic with a slightly astringent, drying quality.
How to Use: Pairs perfectly with tonic or ginger beer, and functions distinctly as a cocktailing component.
ABV: 28% (56 Proof)
