A subtle blend of more than 20 individually aged French eaux-de-vie sourced from the most famous French wine regions — Burgundy, Bordeaux, and Champagne — composed by the master blender from Ugni Blanc white grapes. Carefully handcrafted and aged a minimum of 4 years in Limousin and Tronçais French oak to provide a smooth, velvety taste. The recipe traces back to 1814; known as "Three Barrels Brandy" in the U.K. and sold since 1840.
Color: Golden amber.
Nose: Distilled white wine and fresh grape leaf, transitioning into floral and herbal notes layered with citrus peel and vanilla — a refined bouquet of oak with hints of honey.
Palate: Soft and approachable entry with caramelized sugar and almond, followed by walnut, dried fruit, and subtle grape-leaf earthiness. Smooth, round, and well-balanced with a creamy texture.
Finish: Long and lingering, with candied fruit, ginger spice, and trailing vanilla sweetness, balanced by a faint oak dryness.
ABV: 40% (80 Proof)
