DECANTER 94 POINTS - "Spicy aromas of clove and damson. Intense and inviting dark chocolate alongside dried cherries, herbs and plums. Rich and intense texture with life and zip."
JANCIS ROBINSON - 17.5 (Out of 20) POINTS 18 months in large oak barrels. Unusual aroma that is very hard to describe. Earthy? Dry finesse in the texture, subtle and long and with fine red-fruit sweetness. This has something rocky and mineral about it too, like a Douro table wine. Excellent balance between freshness and length. Silky and fresh and great length with a dry savoury finish thanks to the tannins. Drink date: 2020 to 2040.(Julia Harding, MW)
JANCIS ROBINSON - 17.5 (Out of 20) POINTS 18 months in large oak barrels. Unusual aroma that is very hard to describe. Earthy? Dry finesse in the texture, subtle and long and with fine red-fruit sweetness. This has something rocky and mineral about it too, like a Douro table wine. Excellent balance between freshness and length. Silky and fresh and great length with a dry savoury finish thanks to the tannins. Drink date: 2020 to 2040.(Julia Harding, MW)
