Amaro Ramazzotti is the original Milanese amaro, created in 1815 when Ausano Ramazzotti began blending 33 herbs, roots, and botanicals — including bitter orange, gentian, rhubarb, cinnamon, and star anise — into a balanced, bittersweet elixir. One of Italy's oldest amari, it remains produced to the same secret recipe, with a rounded sweetness up front and a gently bitter, aromatic finish.
How to Use: The Italian digestivo — neat or on the rocks with orange peel — or the amaro backbone of a Negroni variation.
ABV: 30% (60 Proof)
