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Wine Spectator Score: 90 Open Wine Spectator Score: rating modal
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Wine Spectator reviews over 15,000 wines each year in blind tastings, using stringent standards; they rely on their proven ability and experience as tasters and critics. Each review has detailed tasting notes and drinking recommendations.

If you have not tasted the Quivira wines recently, then you are missing out! Producing wines from Sonoma's Dry Creek Valley AVA (located just north/center in the county), the region is bordered by the cool Russian River Valley to the south, and the warm Alexander Valley to its northwest. The result of being sandwiched between these two vastly different growing areas means Dry Creek Valley gets very cool nights, mild mornings, and warm afternoons; perfect for high-quality wine grapes! Quivira employs organic and biodynamic farming to maintain long-term the health of the vineyard and the resulting fruit. The biological diversity on the property is another important element towardw their goal of being self-sustainable. They also utilize a 55kw solar installation, manage their own half-acre compost pile, and are mindful of water conservation.

WINE SPECTATOR 90 POINTS - "Briary and zesty, with wild berry, licorice and savory cracked pepper flavors that finish with snappy tannins. Drink now through 2029. 3,052 cases made."
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